Calving & Loafing Barn Nearing Completion – Masterton
Eight weeks in, and the Creaming It LTD calving and loafing barn is now 90% complete. What started as a bold plan to create a better space for calving and feeding 250 cows is shaping up to be a serious asset for this Masterton farm.
With a 12m loafing area in the middle and feedface down both sides, this barn has been designed as a hybrid between a full-time wintering barn and a stand-off pad. The mono-pitch roof was chosen for its structural simplicity, cost-efficiency, and ease of installation. A smart move compared to more complex options.
Build Stats at a Glance
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82.8 metres long
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14 metres wide (12m centre with 1m overhangs)
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H5 SED timber poles
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H3 treated timber rafters
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Glulam LVL rafters (NZ-made)
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5° roof pitch
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Feeding both sides, composting in the middle
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Designed for 250 cows
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15% more cost effective than comparable options
While it won’t be used year-round, its main job is to reduce pasture damage during bad weather and give the team a better calving setup. For 250 cows, that means less stress and faster checks during those freezing winter mornings.
All up, the barn is tracking 15% more cost effective than other options scoped for the job. A sharp result with a lot of long-term upside.
Progress in Pictures
Here’s a look at how the build is tracking on site:
What’s next?
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Concrete’s being poured over the coming weeks for feeding and working areas.
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The barn’s being filled with woodchip this week to kick off the composting cycle.
- A weather protection curtain is being installed along the outside to help shield the barn from wind and rain.
Future-proofing starts with design. And because we handle the design and build in-house at Numat Construction, the project stayed on time and on budget.
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